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CHEMISTRY

Conc Sulphuric Acid as a Dehydrating Agent
Oxygen Preparation & Thermal Decomposition
Red Cabbage Extract
Test for Water
Liquid Density Lower than Water
Reaction of Magnesium Ribbon
Universal Indicator Experiment
Metal Reactivity Experiment
Formation of Plastic Sulphur
Testing the Acidity of Carbon Dioxide
Reaction of Copper with Nitric Acid

Red Cabbage Extract as an Indicator for Acidity and Alkalinity

Right: When the coloured extract of red cabbage is obtained by boiling, it appears to be purple in colour. However, when acid is added to the extract, the soluton with turn red in colour. When sodium hydroxide is added, the solution will turn blue. Whereas in calcium hydroxide, it is green in colour.

Left: Armanda shows how the purple extract of red cabbage changes to different coloured solutions at differen pH values, according to the liquid being tested.

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